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korea food . Cheongju Seongan-gil little egrets, Sweet and spicy Cheongju red pepper paste pork belly

Korean food

by 생각도둑 2020. 10. 2. 09:28

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(※ Translator mistranslation may be possible)

 

korea food . Cheongju Seongan-gil little egrets, Sweet and spicy Cheongju red pepper paste pork belly

What do you think?Very tempting, isn't it?From the beginning of the elevation to the sea salty, on the top order to stimulate salivary gland.Oh, I would like to eat.

Do you remember Korean chili sauce that came out on the other side of Chungju, a Seoul rustic pork?But the other points...Cheongju red pepper paste this is the new foods she ate pork there.The pork have enough citizens have special love for pork ^^ pork eaten hot pepper paste all too often when I was young...Suddenly, I think I find it.Not chains while the search all over the place. Direct steps here on purpose to be the place running is the founder of the family.Headed.

Seongan-gil egrets and restaurants a small red pepper paste, pork restaurants located.Post Office yukkeori market in Uniqlo a few minutes after the air like this when you sign the direction to go, and you.The alley, or ssook to, and you can see this place.Stalked Ms. Kim, walking well...

Cheongju 1985 the beginning of me and little egrets, restaurants are the same age.^^

Now all the way through a full wind and rain fall weather.In the middle of the sun is hot, but not bad, cold morning and night, and flu epidemic in the near future.Look out to all cold...To do this, ... meat consumption will have to do a few too many.Of course, balanced nutrition are also necessary.

 

Eating broadcasts posting all the time, leaving food outside, so selling at a menu and a sign of price seems totally worth it.

 

At 10:30 a.m. - to 9 p.m.Last call was 8:30 p.m.I'll have you know it's very well.

This is the president, the founder of the family to isindeut.And, man was one of your staff...Sounds like you, your son to see that the same face.

I'm a parking pass if you eat in here.The position of the parking lot next to Central Park side...But we will shop at Homeplus, parking there, and walked.A store...A little sseolleong...I think you didn't like this before...

Because of Korean Barbeque. or kya..In the old days, it calls him a real childhood memories her own restaurant is Korean Barbeque is it like it was right.With foil and so on it, scaffolding to foil the then ate the pork bacon clearly remember. ^^ young Korean Barbeque in that they can make you feel nostalgic...It's just this alone I feel better already.

At last, of pork sauce...Red meat and spices and others are not included.This is the point.And without the need to take any action you of your staff still go back and forth and evenly until the mix you're delicious Simply.

Side dishes are simple.Dongchimi, garlic, garlic and kimchi ssammu, lettuce, peppers and to coating ssamjang...Eat side dishes I hope you didn't come to eat pork, condiment ^^ but highly important.

The traditional inn named Yoosun-Kwon, a real simple.

Seongan-gil pork sauce, restaurants, a little egrets taste myself how good restaurant.Once upon a time, confirm whether or not the taste ate maybe we should be to try again?!

On the foil jigeuljigeul to lovely fish, ripe and delicious roasted with the sound...In fact, Cheongju Cheongju are just coming out again on the side of a Seoul rustic person, not to see a very good tv I can't see them.Cheonan in the pools over the end of the Cheonan, but now 27 years old born and raised in rice wine, nearly 27 years, since you came in, go to school and lived -- ^^ to parents and friends are still there.Do you often go, too.anyway..

Coronal Seongan-gil in the aftermath is really a number of stores leases, attached to.The guests are here, too much not.There was also when there wasn't really sit down in time for lunch in the past...Get off at.Corona..I also really are too many who have run out of business around here.Oh, and can't do this...

Suddenly, the delicious food and sigh...

The meat is delicious before going to be whole...One ate in coating ssamjang. pepper.Wow, hot and have three.On an empty stomach....So many cups of water they drank in a row.

 

Finally, a ripe time to taste meat...I just eat it, only lettuce in garlic and lettuce and green onion and Chinese mystery snail salad are in for good, Wow. It's to eat inside out.

Yeah, not - This is what I'm talking about.

Interesting taste ate that when I was young...I remember the taste is truly laughable.I remember I what you ate the first time in elementary school.

Jugong Apt., Sajik, the father and my friends you live in the alley restriction as a national treasure...If my memory serves me right, maybe their neighbors somewhere I remember.My father and friends is a glass of soju, and I am eating rice and meat so gently into my mind like the film have happy memories past.

If certain degree of the Chilli sauce Bulgogi...So obviously we need to summon the end ofIt's fried rice...I only made enough for one.Knocking down a bunch of empty vessels, as shown in a Seoul rustic, there is no performance like that, but ^^ taste is not exactly what do you, that's incredible is I don't need.

Baengno little red pepper paste, pork, cut with scissors and kimchi roasted meats, and vegetables, and a restaurant meal, mixed, then wrapped in foil heat like that again.Ta-dah or to release the pinch, foil, is exactly these types of visual.

What do you think?My mouth's current term?Oh, this really can't do this morning...I want to eat again.

The combination of red meat and sour spices...

I think Korean chili sauce, pork, Seongan-gil Oisobaegy and little egrets, ran a restaurant.

Come to think everyone remaining founding family chains, and he has made the flagship store is here.

 

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